My Favorite Dish Essay

My preferent DishMost of us have a certain compositors case of favorite bagful, but my favorite dish is seared steak with a garlic glaze. I love this dish because it reminds of that period my cousin told me close it and describe it. Ever since he told me I always essentialed it to try it. I couldnt try the dish because he didnt know the cr flowe of it and so I couldnt try it out in round other eating place or score it myself. The only way I had to try it was to go where he lives and he lives out of state, I had to bet a few months to taste it. That made me want to try it til now more.2 years ago my dad came home from work with in truth good news he told my family that we were leaving to spend Christmas with my family in Bellevue, chapiter. When I heard the good news I was so happy I was going to try the dish my cousin was telling me about. I was h angiotensin converting enzymest counting the days to go, I phone it was December 15 we jammed out stuff and went to Wa shington. The first affaire we did was go out to eat and it was in that Restaurant in Bellevue I dont rightfully remember the name of it I just wanted to try the dish.The restaurant was located between Bellevue and Seattle. In the restaurant we got the got the menu and my cousin pointed at the dish and it was called Seared steak with garlic glaze. I didnt really want to try it because of the garlic but I waited so long for this dish I had to try it. I got my dish and it looked weird but smelled so good. The garlic along with the spices it had on the glaze smelled so good was make me want to jump for it right away.The steak was hot and cooked well done and was about inch thick had good color to it the glaze was brownish looking. The glaze was covered with garlic cloves I made a weird feel when I saw it. I took my first bite and I am not a fan of garlic but I love it was so good, I said to myself all this wait was worth it that garlic taste mixed with roughly spices they used ma de it taste so delicious never have I tasted something homogeneous it.After Christmas we came dressing to Los Angeles California I was justremembering the taste of seared steak I wanted to try to and make my own. I searched online and found a normal and it seemed attractive easy and didnt use that many ingredients. I went to the local anesthetic super market by my house and had most of the ingredients it required, the only thing I couldnt find was rosemary I echo they had it I just didnt know where to find it. I went home and as luck would have it there was rosemary in the house. I seared the steak so it butt be really dry and I seasoned it with salt, pepper and steak flavour so it can have a good crust and cooked it in a cast iron skillet. The steak smelled good already so was time to make the glaze the glaze was really simple just some garlic beef broth and rosemary.My dish was done it didnt rail a long time it took me about 25-30 minutes. My dish didnt fall down out as it looked back in the restaurant I think because my stake was a little thin then inch. I well-tried it and it didnt really taste the same like the one in the restaurant didnt have that good garlic flavor peradventure in the restaurant they added some extra spices or secret ingredient.I would make this dish again but this time I would like to experiment and add more spices to the glaze or maybe make it a little spicy probably next time when I go to Bellevue Washington I should ask the chef what are the ingredients in qualification this wonderful dish. Next time I am probably going to make it with pork chops I think it will be pretty good maybe even better.I like my visit to Washington and going to that restaurant next time I will remember the name of it. I had fun in making this dish and I will try to make it as good as the one in the restaurant or probably even better. I will never give up